A Recipe You’ll Crave For Fudge Lovers

Fudge has become a symbol of indulgence and celebration. It’s often associated with vacations at the beach, nostalgic memories, and comfort food. Fudge continues to be enjoyed by people of all ages, and it remains a beloved treat in many countries. Whether you prefer classic chocolate fudge, creamy caramel fudge, or a unique flavor combination, fudge is a delightful confection with a sweet history. Here’s a classic chocolate fudge recipe for you to enjoy. This recipe yields approximately 36 pieces of fudge.

Ingredients:

• 3 cups semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon pure vanilla extract
• A pinch of salt (optional)
• 1 cup chopped nuts (such as walnuts or pecans) (optional)

Instructions:

1. Prepare the Pan:

1. • Line an 8×8-inch (20×20 cm) square baking pan with parchment paper, leaving an overhang on two opposite sides. This overhang will help you lift the fudge out of the pan later.

1. Melt the Chocolate and Butter:

1. • In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat.
   • Stir continuously until the chocolate and butter are fully melted and the mixture is smooth. This should take about 5-7 minutes. Be cautious not to scorch the chocolate; low heat is essential.

1. Add Vanilla and Salt:

1. • Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt if desired. The salt enhances the chocolate flavor.

1. Add Nuts (Optional):

1. • If you’re using nuts, fold them into the fudge mixture until they are evenly distributed.

1. Transfer to the Pan:

1. • Pour the fudge mixture into the prepared baking pan. Use a spatula to smooth the top and make it even.

1. Chill the Fudge:

1. • Place the pan in the refrigerator and let the fudge cool and set for at least 2-3 hours, or until it’s firm.

1. Cut and Serve:

1. • Once the fudge has fully set, use the parchment paper overhangs to lift it out of the pan.
   • Place it on a cutting board and use a sharp knife to cut it into small squares or rectangles.

1. Store:

1. • Store the chocolate fudge in an airtight container at room temperature for a few days or in the refrigerator for longer shelf life. It can also be frozen for several months.

Enjoy your homemade chocolate fudge! You can customize it by adding different mix-ins like marshmallows, caramel, or your favorite nuts for extra flavor and texture.