Brownies are a beloved dessert known for their dense, chewy texture and rich chocolate flavor.Brownies have become a cultural icon and a beloved treat enjoyed by people of all ages.  They continue to be a staple dessert in many households. The history of brownies is a testament to how a simple dessert can evolve and capture the hearts of people around the world. Whether you prefer your brownies plain and fudgy or loaded with extra ingredients, they remain a classic and timeless dessert. Here’s a classic brownie recipe that yields delicious, fudgy brownies. This recipe makes approximately 16 brownies.
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Optional Add-Ins (customize to your preference):
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans work well)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch (20×20 cm) square baking pan or line it with parchment paper for easy removal.
- Melt the Butter:
- In a microwave-safe bowl or using a saucepan on the stovetop, melt the butter until it’s completely liquid.
- Mix the Wet Ingredients:
- In a separate mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Sift Dry Ingredients:
- In another bowl, sift together the cocoa powder, all-purpose flour, salt, and baking powder.
- Combine Wet and Dry Ingredients:
- Gradually add the sifted dry ingredients to the wet ingredients, stirring until the batter is well mixed and smooth. Be careful not to overmix.
- Optional Add-Ins:
- If you’re using chocolate chips or nuts, fold them into the batter until evenly distributed.
- Transfer to Baking Pan:
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake:
- Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick or cake tester inserted into the center comes out with a few moist crumbs (not wet batter).
- Cool and Cut:
- Allow the brownies to cool completely in the pan on a wire rack. Once cooled, you can lift them out using the parchment paper and cut them into squares.
- Serve:
- Serve your homemade brownies and enjoy!
You can also customize them with your favorite toppings like a dusting of powdered sugar, a drizzle of chocolate ganache, or a scoop of vanilla ice cream.
