Yummy Strawberry Cheesecake Recipe – easy cheesecake recipe is one of the best and most delicious cheesecake. We will you make you very simple the cheesecake for you that how to make cheesecake. This strawberry cheesecake recipe is perfect choice in cake for special events. You just need to follow following baking steps and cool it for one hour and then refrigerate it approx. 4 hours before serving.
Time frame for Cheesecake Recipe
Preparation of cheesecake will take 1 hour. Cook time required about 45 minutes and will be ready in 10 h 45 minutes.
Per Serving: 459 calories; 29.7 g fat. 41.6 g carbohydrates. 9.3 g protein. 133 mg cholesterol. 315 mg sodium.
Yummy Strawberry Cheesecake Recipe – easy cheesecake recipe
Ingredients for Cheesecake
¼ cup white sugar
2 teaspoons ground cinnamon
1 ¼ cups graham cracker crumbs
1/3 cup butter, must be melted
2 packages frozen sweetened sliced strawberries approx. of 10 ounce, thawed and drained.
1 tablespoon cornstarch
1 can sweetened condensed milk approx. 14 ounce
3 package cream cheese approx. 8 ounce, softened
¼ cup lemon juice
½ teaspoon vanilla extract
1 tablespoon water (may be optional)
How to make cheesecake
- Cooking Directions for Cheesecake
- Combine and mix graham cracker, butter and sugar in a bowl. Press on-to bottom of an ungreased 9-inch spring form pan.
- Oven need to pre heat to 300 degree F or 150 degree C.
- Blender Strawberries and cornstarch into blender. Cover and puree till it will get smooth. Now pour this sauce into a saucepan.
- Bring it to a boil over high heat. Stir during boil until sauce is shiny and thick, approx. 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Now at this step cream cheese need to be beat in a mixing bowl with mixer until it get into light and fluffy, then beat in eggs until it combined. Pour cream cheese (half of) over crust; drop half of strawberry sauce by ½ teaspoons on cream cheese layer. Now spoon remaining cream cheese mixture over sauce. Drop remaining strawberries sauce by ½ teaspoonful on top. To make design here you can do a lot by watching different ideas but here need to cut top layer through knife to swirl strawberry sauce.
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- 07. Bake it in pre-heated oven until center is almost set approx. 45 to 50 minutes. Before refrigerate, cool on a wire rack for 10 minutes. Move then knife around edge of pan to loosen and for further cool it for 1 hour. Refrigerate for 12 hours or for overnight. Served remaining strawberry sauce with cheesecake. 1 tablespoon can be added if the sauce is too thick.
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