Seafood Delight Of Shrimp and Grits For Food Lovers

Shrimp and grits began as a simple dish, first appearing in South Carolina as a dish called breakfast shrimp. During prime shrimp season, many sailors began their day with shrimp cooked in butter and served over smooth, southern grits

Shrimp and Grits  combines tender shrimp with creamy, savory grits. Here’s a basic recipe for you to try:

Ingredient

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Old Bay seasoning (or to taste)
• Salt and pepper, to taste
• Fresh lemon juice, to taste
• Chopped fresh parsley, for garnish

For the Grits:

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 cup milk
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese (optional)
• 2 tablespoons butter

Instructions:

For the Grits:

1. In a medium saucepan, bring the water or chicken broth to a boil.
2. Gradually whisk in the grits, stirring to prevent clumps.
3. Reduce the heat to low and simmer, stirring occasionally, for about 20-25 minutes or until the grits are thick and creamy.
4. Stir in the milk, salt, and pepper, and continue to cook for an additional 5-10 minutes, stirring occasionally.
5. If using cheese, stir in the shredded cheddar cheese until melted.
6. Remove from heat and stir in the butter. Keep warm while you prepare the shrimp.

For the Shrimp:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and sprinkle with Old Bay seasoning, salt, and pepper.
4. Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque.
5. Squeeze fresh lemon juice over the cooked shrimp and garnish with chopped parsley.

To Serve:

1. Spoon a generous serving of creamy grits onto each plate.
2. Top the grits with a portion of the cooked shrimp.
3. Drizzle a little of the garlic-butter sauce from the skillet over the shrimp and grits.
4. Garnish with additional chopped parsley if desired.

Serve your delicious American Shrimp and Grits immediately while they’re still warm. Enjoy this comforting and flavorful dish with a touch of Southern charm!