Here Is A Hearty Turkish Chicken And Pea Stew Recipe

It’s a comforting and flavorful dish that combines chicken, peas, and a variety of spices. Here’s a simple recipe for you to try:

Ingredients:

• 500g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup fresh or frozen peas
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 1 cup chicken broth or water
• Fresh parsley for garnish

Instructions:

Sauté Chicken:

1. • In a large pot or deep skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened. Add minced garlic and cook for an additional minute.
   • Add the chicken pieces to the pot, and cook until browned on all sides.

Add Spices and Tomato Paste:

1. • Stir in the ground cumin, paprika, red pepper flakes (if using), salt, and pepper. Mix well to coat the chicken with the spices.
   • Add the tomato paste to the pot and cook for a few minutes, allowing it to deepen in color and flavor.

Add Peas and Broth:

1. • Add the fresh or frozen peas to the pot and pour in the chicken broth or water. Stir everything together.

Simmer:

1. • Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the chicken is cooked through and the peas are tender.

Adjust Seasoning:

1. • Taste the stew and adjust the seasoning if needed. You can add more salt, pepper, or spices according to your preference.

Garnish and Serve:

1. • Once the stew is ready, garnish it with fresh parsley and serve it hot. It pairs well with rice, bulgur pilaf, or crusty bread.

Enjoy:

1. • Enjoy the comforting flavors of this Turkish Chicken and Pea Stew!