A Fluffy, Creamy, And Sweet Recipe Of Swiss Roll Delight Is Here

Swiss roll, also known as a jelly roll or sponge roll, is a delicious rolled cake filled with various fillings, such as jam, cream, or icing. The classic combination of light sponge cake and creamy filling remains a favorite among cake lovers. Here’s a classic Swiss roll recipe for you to enjoy:

Ingredients:

For the Cake:

• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• A pinch of salt

For the Filling:

• 1/2 cup fruit jam (strawberry, raspberry, or your choice)
• 1 cup whipped cream (sweetened with powdered sugar and flavored with vanilla, if desired)

Instructions:

For the Cake:

1. Preheat the Oven:

1. • Preheat your oven to 375°F (190°C). Grease and line a 10×15-inch (25×38 cm) jelly roll pan or a baking sheet with parchment paper.

1. Prepare the Eggs and Sugar:

1. • In a mixing bowl, beat the eggs and granulated sugar together with an electric mixer on high speed for about 5 minutes, or until the mixture is thick and pale.

1. Add Vanilla and Sift Dry Ingredients:

1. • Stir in the vanilla extract.
   • Sift the flour, baking powder, and salt over the egg mixture. Gently fold them in with a spatula until well combined, being careful not to deflate the batter.

1. Bake the Cake:

1. • Pour the batter into the prepared pan and spread it out evenly.
   • Bake in the preheated oven for 10-12 minutes or until the cake is lightly golden and springs back when gently pressed.

1. Roll the Cake:

1. • While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper from the cake.
   • Starting at one of the shorter edges, roll the cake and towel together into a tight roll. Place it seam-side down and let it cool completely.

For the Filling and Assembly:

1. Prepare the Whipped Cream:

1. • While the cake is cooling, prepare the whipped cream by beating it until stiff peaks form. You can sweeten it with powdered sugar and add vanilla extract if desired.

1. Unroll and Fill the Cake:

1. • Once the cake is completely cool, carefully unroll it.
   • Spread the fruit jam evenly over the cake, leaving about a 1/2-inch border on all sides.
   • Spread the whipped cream on top of the jam.

1. Roll the Swiss Roll:

1. • Carefully roll up the cake, starting at the same short edge as before. Use the towel to help you roll it evenly and tightly.

1. Chill and Serve:

1. • Wrap the Swiss roll in plastic wrap and refrigerate it for at least 1 hour to set.
   • Before serving, dust the top with powdered sugar if desired.
   • Slice, serve, and enjoy your homemade Swiss roll!

This Swiss roll is a delightful dessert that’s perfect for tea time, parties, or any occasion. You can customize it by using different flavors of jam or adding fresh fruit to the whipped cream filling for added flair.