Mexican Street Corn has a rich history deeply rooted in Mexican culinary traditions. This popular street food has become an iconic representation of Mexican flavors and culture. Here’s a simple recipe for Mexican Street Corn.
Ingredients:
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup crumbled cotija cheese (or feta)
- 1 teaspoon chili powder (adjust to taste)
- Fresh cilantro, chopped
- Lime wedges
Instructions:
Grill the Corn:
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- Preheat a grill or grill pan over medium-high heat.
- Grill the corn, turning occasionally, until it’s cooked through and has a slight char, about 10-12 minutes.
Prepare the Sauce:
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- In a bowl, mix together the mayonnaise and sour cream until well combined.
Coat Corn with Sauce:
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- Brush each grilled corn with the mayo-sour cream mixture, ensuring an even coating.
Add Cheese and Spice:
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- Roll the corn in crumbled cotija cheese (or feta), coating it evenly.
- Sprinkle chili powder over the corn, adjusting the amount to your preferred level of spiciness.
Garnish and Serve:
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- Sprinkle chopped cilantro over the corn.
- Serve the Mexican Street Corn with lime wedges on the side for squeezing over the top.
Enjoy:
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- Serve immediately and enjoy your delicious Mexican Street Corn!
This flavorful and iconic street food is a perfect balance of creamy, cheesy, and spicy goodness.
